Soft and Chewy Everything Bagels

Have you hopped on the “everything but the bagel” seasoning train yet? It’s a great mix to add to salads, avocado toast, eggs, dips, you name it. Or you can just keep it straightforward like these soft and delicious bagels. A perfect small batch to bring some extra love to your breakfast table this weekend!…

Easy Blender Crepes with Berry Sauce

Do you like pancakes? Well then you’ll love these crepes! They’re thin, light, and versatile – they can be filled with anything sweet or savory for an easy breakfast treat. But this berry coulis is definitely top of our list, with its sweetness and slight tang from the raspberries and blackberries. I don’t know about…

Kale Parmesan Risotto

Risotto is something I taught myself to make many years ago, and it’s now basically just muscle memory. If you ever need to impress someone, this is my go to dish. And bonus, it also works as an arm workout, haha. When my mom told me they were planting kale in their garden again this…

Classic Pesto

With summertime here I can’t help but get excited for bbq, pasta salads, fresh fruit… you get the idea. Well my all time favorite pasta salad is dressed with this super simple pesto, so it’s become quite the staple to have around! You don’t need to heat it, you can freeze it in batches, and…

Maple Granola

I used to eat yogurt with fruit and granola every morning for breakfast (party because I love it… aaaand partly because I needed something quick, so I could wait until the last minute to get out of bed). Don’t judge. But then the price started going up, and so did the amount of sugar in…

Perogies

I’ve always looked at perogies and thought, there’s no way. I don’t know if it was the fact that we enjoy the store bought ones… maybe a little too often, or if it was the TEN whole minutes of kneading. Sheesh. But folks, let me tell you, these were way easier to make than I…

Spinach + Artichoke Stuffed Pasta

Have you ever looked at something, and the audibly said “mmm”? That’s where I’m at with the recipe. It’s like a warm hug on a cold day. So good. I’ve tried to keep it simple with a lot of precooked ingredients, but if you’d like to add your own sauce or cook your own spinach,…

Strawberry and Cheese Danish

Who says you need a special occasion to make delicious desserts? And summertime is the perfect time to use up those strawberries in your fridge. Better yet, take the kids (or yourselves) strawberry picking! I can’t wait until Theo is old enough to come with us, the amount of them my kid will eat is…

Stuffed Butternut Squash

A few years ago, I decided to try being gluten free (obviously that did not last, haha) and I came up with this recipe while trying to clean out my fridge. A large vegetable such as squash, zucchini, eggplant, pepper, etc make great vessels for all kinds of ingredients. Now, if you’re not a big…

Mini Cherry Cheesecakes

A few weeks ago my lovely parents threw us a small backyard baby shower. It was nice, quaint, and full of potluck goodies! Even though I was told not to bring anything, I couldn’t pass up an opportunity to make these cute little mini cheesecakes. And although they’re technically a dessert, they were the first…